Wine Styles 101
Wine Styles 101
Wine Styles 101

Wine Styles 101

Price
£77.00

Details

Experience the Wine Styles 101 Course in the comfort of your own home! This crash course offers tasting cards, maps, and a guided video experience including how to select wines in your area: all designed to help you become confident with wine.

Who's it for

  • Beginners and intermediate wine drinkers who need a solid foundation to build upon.
  • People who’ve heard the terms “tannins,” “balance,” “age-worthy,” “structured,” “closed,” “QPR,” “bright,” and “flabby” and wondered what they mean.
  • Professionals who want to feel at ease wining and dining with important clients
  • Those who work in hospitality looking to increase their tips and overall professional experience.
  • Individuals and small groups who love food, wine, and culture.

    100% satisfaction guarantee, within 30 days of purchase.

    With your purchase, you will receive an email containing a link and login details for the course. The course never expires and you can take it entirely at your own pace.

    certification

    Activate Your Wine Career

    Wine Folly Certifications are an excellent way to prove your knowledge and gain access to jobs in the wine trade.

    Wine Folly is globally recognized as a premiere wine education platform and has won many awards.

    Complete your exams and earn your certification in real time. No need to wait weeks or months!

    the team

    Your Wine Experts

    Award winning instructors.

    Madeline Puckette
    Wine Folly Founder

    Madeline Puckette

    Madeline Puckette is the cofounder of WineFolly.com. Since its creation in 2011, Wine Folly has become one of the most popular wine education sites in the world due to its extensive use of insightful articles, detailed infographics, and entertaining videos.In recognition of these efforts, the International Wine & Spirits Competition awarded Puckette with Wine Blogger of the Year in 2013, and Wine Communicator of the Year in 2019.
    Christine Marsiglio MW
    Master of Wine

    Christine Marsiglio MW

    Wine Folly's Director of Education, Christine Marsiglio, is one of only 32 Bollinger award-winning Masters of Wine. Before joining Wine Folly, she has worked at the WSET School London where she contributed to the development of materials for the WSET Diploma and taught all WSET levels.Before discovering her love of wine education, Christine was a Tastings Executive at Decanter where she ran panel tastings and helped organize the Decanter World Wine Awards.

    frequently asked questions

    Want to Know More?

    No. The videos are pre-recorded so that you can watch at your own pace and timezone.

    Wines are not required for this course, but if you want you’ll learn the skills to source your own delicious wines should you wish.

    We recommend at least 7 hours of learning, which is best split over a week, but you can go at your own pace and finish earlier or take more time should you wish.

    No. An active beginner can take this course and quickly get up to speed on both wine basics and the more intricate details.

    No. We’ll teach you tools that will allow you to go out and taste, buy, and enjoy wines in a more confident way.

    Upon purchase you will be invited to join our courses learning platform to start the course whenever you wish. You can access the course at any time and from any device. Start and stop whenever you desire. Take your time or zoom through it.

    100% satisfaction guarantee, within 30 days of purchase.

    Yes! Upon completion (you have to score 80% or higher) of the certificate challenge you will get a unique, encoded digital certificate that you can also share on LinkedIn.

    A Sommelier is actually a job that can't really be conferred by a course. You have to work on a restaurant floor to actually become/be a sommelier. BUT our course will definitely give you the tools and understanding you need to become a competent sommelier. So, if you were to take our course and work in the wine side of the restaurant business then you would definitely be a sommelier. An example is our Master of Wine, Christine Marsiglio. She is not a sommelier as she’s never worked on a restaurant floor and so wouldn’t legitimately call herself a sommelier. However, she is a wine expert, and has the knowledge, but less so the practical skills required to be a sommelier. There's always a practical component involved in being a sommelier, which is normally conferred through working in a restaurant.

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