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Washington’s wine scene is quietly booming, producing some of the most highly sought-after bottles that are catching the eye of critics worldwide. The state's varied geography, combined with its unique climate, creates the perfect conditions for wines that are both bold and expressive.
The Columbia Valley, Washington’s largest AVA, is home to some of the most coveted varieties, including Cabernet Sauvignon, Merlot, Syrah, and Riesling. Each sub-AVA has its own personality, whether it's the warm, sun-soaked slopes ideal for rich reds or the cooler, more temperate areas where crisp whites thrive. It’s this diversity in terroir that allows Washington to make wines with depth, concentration, and style.
With a growing reputation for producing super-premium wines, Washington's vineyards are constantly proving that the state is a force to be reckoned with in the wine world.
Perfect for...
- Wine students, educators, enthusiasts, and professionals
- Accent your tasting room, office, or restaurant décor
- Stirring up incredible conversations
- Elevating your knowledge of your favorite wine regions