Simple Food & Wine Pairing

Details

Create a perfect wine and food pairing every time with this handy chart. It's easy to use with color coded paths that connect eleven types of food with eight styles of wine.

Perfect for…

  • Wine students & educators
  • Restaurant décor
  • Stirring up conversation
  • Elevating your knowledge of wine

Specifications

  • 18" x 24" print
  • Sturdy 189 GSM (128 lb Text) paper stock
  • Museum-quality giclée print
  • Thick 94% opacity paper
  • Super bright 104% ISO makes print colors pop
  • Paper sourced from Japan 

Wine Learning Made Beautiful

Museum-quality posters made on thick and durable matte paper. Enjoy a rich and vibrant poster, printed using a greater than 4-color, giclée print process on archival, acid-free paper that yields brilliant prints.

Customer Service Guarantee

Print on-demand items are non-returnable because of how they’re produced. But that doesn't mean you can't let us know if there's a problem - shipping damage or printing issues are always fixed! Please contact our customer service team if you have any questions about your order.

Customer Reviews
4.6 Based on 31 Reviews
5 ★
77% 
24
4 ★
10% 
3
3 ★
6% 
2
2 ★
6% 
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1 ★
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Filter Reviews:
LA
05/31/2021
Lee A.
US

Well thought out and straightforward.

Well thought out and straightforward. Somebody used their brain.

T
04/15/2021
T.P
US

Not a review, really...

I'd like to see you put out a Vegan Pairing chart with suggestions on wine with vegan (read non-meat, non-dairy, no eggs) meals.

04/15/2021

Wine Folly

Hi there! While we don't have a poster, we do have a couple articles on vegan foods and wine pairing: https://winefolly.com/wine-pairing/pairing-bold-red-wines-with-vegetarian-or-vegan-food/ https://winefolly.com/tips/can-vegans-drink-wine/ It's also important to remember that winemakers around the world use different fining agents to soften or reduce astringency/bitterness; remove proteins capable of haze formation; or reduce colour by the absorption of polymeric phenols and tannins. The fining agent reacts with wine components, chemically or physically, to form a new complex that can be separated from the wine. Commonly used fining agents include gelatine, egg whites, and casein, none of which are vegan. Some countries have regulations about listing these items on their wine labels (Australia does list such items). Have a great day and be well! Cheers, Kelly

JK
03/28/2021
Jeehyun K.
KR

I like it so much.

I like it so much. I can always look up to it when I need to decide what to eat or drink for dinner, and it looks so good on my kitchen wall.

CF
03/15/2021
Cort F.
US

The pairing poster fills in

The pairing poster fills in gaps in my wine to food pairing knowledge and makes a quick reference piece for new foods.

BK
03/14/2021
Bob K.
US

This is a great poster

This is a great poster that has helped my wife and I quickly select wines for all of our dinners. It has been accurate for us....at least the wines have been good with our meals! Thanks!

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